River Cottage Edible Sea Shore Book
By John Wright
If you're a fan of the TV series River Cottage, then chances are you'll have encountered the brilliant forager and wild-food expert John Wright. John is Hugh Fearnley-Whittingstall's right-hand man when it comes to foraging foods from the wild larder, in particular John seems to excel when down on the seashore or when in a forest searching for mushrooms.
In the River Cottage Edible Sea Shore Book, you can discover a wealth of edible foods down by the sea. Often considered one of the best sources of wild food, your local shore will still surprise you with the sheer abundance and delights that are available for free, if you follow John's simple instructions.
This is a brilliant guide for any person - newbie or intermediate, that has an interest in being able to visit their local beach and search out for some free wild foods. This book contains everything you'll ever need to know - when to go out foraging, where to go, what to look for, and then importantly what to do with it once you've found it.
The Edible Sea Shore book is an essential for any person looking to go out foraging for any kind of food in and amongst the sea shore, and covers things such as seaweeds, shellfish, fish and plants. If you're at all interested in learning more about your local shoreline, and about the flora and fauana you're likely to encounter (with a wish to eat) then this is the perfect book for you.
The front cover of the River Cottage Sea Fishing Handbook.